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Przekaż informację zwrotnąBesides being cheap, I wouldn't eat here and I won't see what I saw today. The food is okay. When I arrived to get my food, the chef was out, the other chef went out to get him, he had gloves on his hands, he kept the door open, went out to find the guy who smoked outside or did garbage, who knows both returned to the one with gloves on holding the door open for the other chef they both came and went straight back to work, including the guy with gloves changing the door they didn't. The other cook with right back to the food area and further cooking. Wash your hands or change your gloves. When I asked about a manager, they said he had already come home and nobody asked me what I needed or how to contact him.
Good portions and really good! I expected a little loss of taste in the delivery, what happened. If it did in this case, I cannot imagine how it is when you go there
The owner and his worker were so nice and gave us a good service. Not only that, the food was amazing. The best Mediterranean food I ever had. The owner himself is a cook for 20 years plus. Please try, you will never regret it.
I like and love Mediterranean food and this place is enough for what I like and want. The Gyro sandwiches here are worth it. You're generous with the gyro. It looks like they've changed their fries and I like it so much better. Order the garlic sauce for diving your frits. It is absolutely delicious.. It would be nice if the hummus came on him with cucumbers and olives for clothes. I had to ask for olive oil, because without that does not feel or looks like a hummus appetizer. When I had hummus in other places, they served him. The presentation is important to me. Be ready to wait at the switch. Hardly any interaction with the staff. It's family property and flew.
Is this Gyros or Shako Mako Grill.? Change of ownership may be? Food (Steak Shawarma Falafel) took more than 30 minutes to prepare. Place really small, not enough seating. 2 stars for a big TV screen, was able to watch the game while waiting for food. Good to see a family owned business but this one needs some help from Restaurant Impossible...