Angelina's Italian Grill - GLEN MILLS

I am always doubtful about Italian restaurants in the suburbs, as the best pedestrians are, but that was different. My wife and I stayed while we were out of shopping and after the menu of homemade pastas, bread and specialties we decided to stay. The owner and his family are very hands and the food was excellent. We're going back to the 7-fish dinner on Christmas Eve. Nice to see a high-quality place in all chain restaurants, it is also BYOB

My wife I ate at the Grand Opening. This restaurant is just what the area needs. The entire staff is a large group of people we want to have a lot of success. The traitors we ordered were great. Chicken Momma Porkcho Parm. The sauce on the pasta was one of the best we ever had. I can't wait to try another excellent dish again. This is the best compliment I can give to a restaurant. The desire to return at the earliest time.our thanks to the entire staff for a nice evening.

First customer. Our waiter Steven was very attentive, but we asked the water server to refill on 3 iced tea he went to our almost empty glasses, we asked new glasses when one in our party had a cold. But he insisted that he would get them right, but I insisted on leaving my empty glass and bringing a fresh glass. When he didn't get back an iced tea. I would suggest honoring the customer request. We set ourselves right and the place had nice decor. The food was good, but they are a little light on the seafood side, as my wife ordered a special dish that came with shrimps and scallops, 1 small shrimps and 1 small scallop. The appetizer was a little small for the money.