Glen Burnie

Wow! This place is fantastic! The Jamaican oxtail, rice and peas, and potato salad were exceptional. Chef Arnold is not only very friendly but also an amazing cook. The oxtails were cooked to perfection. I finished the entire plate—no leftovers! I give this restaurant a perfect 10 out of 10! I highly recommend it if you want an authentic experience of Jamaican cuisine. I can't wait to return. The drinks were also spot on!

It's often the hidden gems you least expect that turn out to be the best finds. We stumbled upon this restaurant on our way to an activity, and I'm so glad we decided to stop in. Everything about this place is fantastic—aside from the fact that it closes too early. The oxtail and rum punch were delicious, and our server, Arnold, provided top-notch service. I would rate it a perfect 10/10! The portion sizes are great for the price as well. The only downside is the early closing time, but we definitely plan to return for more!

I’ve never had chicken prepared this poorly in a one-pot dish. This restaurant has really gone downhill. They smother my rice in way too much sauce, and I won’t be coming back. Being from the islands, I can tell you that this doesn’t taste like stew chicken at all.

I got Ruck Chicken, but they didn't put a sauce on it. My rice was dry and boiled. I typed the staff to pack my stuff, but they left my coco bread and they gave me a broken, scary looking piece of rainbow cake and when I asked for a new piece, she practically threw it over the counter. It is regrettable because I have eaten there for years, but their quality of service and food has suffered from the pandemic and I give up.

I have eaten here a couple times. Food is usually very good. On this fine Sunday evening I went in and ordered stew beef. When I got home I had a plate of stewed chicken. I tried calling, no answer, and I definitely live too far away to return. Check your orders before you leave! Money wasted, because I can?t enjoy chicken.