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Przekaż informację zwrotnąWe waited a long time. Terrible! I ordered the calamari. I served about 6 small pieces of colslaw. $37, never eat here again. small tiny servier. so disappointed.
Bodega 1904 is located in the refurbished tramsheds and they actually feel like eating in a train station. the food is delicious, but the service was a little slow on the day. the wine card and her wine shop in the restaurant have a wonderful selection of Australian and Spanish weeps.
It is certainly a curfew menu, but that does not mean that it should be strongly average. five pieces meat on a plate with crackers? sardels in the dose with the lid peeled next to to toast. stay with the parents and prepare these gourmet offers for nothing.
Sandwiches are the main thing during these difficulties and I could not have the ingredients, with big brot and cheese and salami and so a delicious sandwich overall, although they really skip to the fillings. much worse than continental delis schimping, but it was a bit cheaper, so simply it was worth it. the albondigas were even better that one could taste the mint and sweet Mexican taste (I would have liked something chili, but it was still a unique taste) and even the maische was a cut up, but she went hard on the maische with only 5 small meatballs and just a small amount of tomato sauce.
As of the past couple of years, we have booked to go to a nice restaurant on New Year’s Eve, rather than face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is a large dining facility in an industrial building, the former Rozelle tram building. One of the numerous restaurants is Bodega, 1904. This restaurant and wine store has been brought to us by the team at Porteno and Bodega.