Topolabamba - Glasgow City

Went for lunch and had the lunch special (tacos, quesadilla (not GF) and rice or chips). Had the lamb rojo tacos, an open yam burrito substitute (basically a rice beans and roast yam plate with cheese and salsa) and chips). This place was dairy heavy, but they knew their stuff, were super accommodating and the food was delish.

Food is very good and staff knows about gluten free and cross contamination. A must if you are around.

Almost everything on the menu is gluten-free except a couple categories such as burritos. We've eaten here twice and I've had no ill-effects. I'm allergic to wheat and barley, not celiac, just so you know. Food is very good and staff is helpful and friendly.

Fantastic food and service, very clear about what is and isn't gluten-free.

So much choice here and never had problems both times I had been. The food is great and the stuff is clearly marked what is not gluten-free