Hugh's Champagne - Glasgow City

We had lunch and both our meals were cold! The staff dealt with it fast and efficiently but at the prices you pay you’d expect hot food.

Treated ourselves to lunch in here after surviving Christmas shopping.We had a light lunch and a cocktail, really good. Quite expensive but worth it as a treat.

Usually in a place associated with a somewhat prices department store you would expect excellent service and a reasonable meal, they served us Thai fish cakes that definitely cooked from frozen with some old lettuce that was on the turn cucumber that I had requested not to make an appearance and soggy tomatoes, the only saving grace was that my glass of wine was good and the waiter had total empathy and wavered any charge but I would not go again if I ever visited overrated Glasgow.

We had a lovely evening with family and friends at this restaurant. The staff, two young men, were friendly and talkative. The bar is small but tastefully decorated. We are looking forward to returning next week for high tea.

We stopped by the champagne bar for drinks before dinner. Two gin and tonics and a plate of fries cost us 15.80 pounds. We were absolutely shocked by the bill. In comparison, two premium gin and tonics after dinner at Rogano cost us £9.75. Needless to say, I will not be returning to the champagne bar at House of Fraser in Glasgow.