Chinaskis - Glasgow City

Arrived at 17:00 a.m. on a Saturday night, the atmosphere was immediately what we wanted, good relaxed music with soft lighting. the eating was fantastic, began with tofu and green pfeffer Satay skewers, which spits were deliziuos spiced, even without the velvety satay sauce, and thus they were the best satays I had. haupt was a wild mushroom risotto, good risotto base with pfeffer, creamy taste, especially good because of the big pieces wild mushrooms, a beautiful surprise. good vegan brownie and ice for dessert.

Had one of the best meals of my life here never thought vegan meals. it was a past, so I'm not sure if the menu has changed, but her cauliflower starter was incredible. it was so good that I told the employees to pass a message to the cook (I have never done that before.) the panko bounced Tofu main was also incredible, but I would just eat the cauliflower starter twice if I could. I would give a five star. but cannot be based on happy rules.

Test the cauliflower and the kicherbsalat. only costs £6 on their lunch menu (usual price £10) and was very tasty. service and ambiente always very good in chinaskis. 3 vegan appetizers and 3 main compartments for selection.

It just happened to stumble at this place, as we had to collect our Airbnb keys. the food here is delicious, we had their daily special arancini balls the first time we came and had to come back for them the next day. we also tried the hand cut pommes and their chickenburgers and pommes and we have no trouble. service was also great, both girls we talked with were incredibly friendly. do not pass this place when they visit glassgow!

For the first time I visited this bar/restaurant. it was recommended by a friend. certainly was not disappointed about the lunch menu. portion sizes were sufficient and eating was well presented. the prices were reasonable and the offered lunch special card. will be revisited when the next in charing cross area.