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Przekaż informację zwrotnąYummmmm!!! When traveling with my daughter it is hard to find gluten-free, celiac safe restaurants. These guys did a good job. We changed their order to make food safe for them, and there was no problem with cross-contamination that makes them sick.
Good family restaurant attached to a very nice hotel and one of the better bars in town (IMO). Consistently good service and food. However, their pork shank special, I am beyond impressed to get such wonderful pork in cattle country! If you are passing through on Highway 2, worth a stop!
The server was friendly but the chicken fried steak was SO bad neither of us could eat it. We just paid and left it. It was watery and chewy. Absolutely the worst meal we have ever had. The fried onion rings and pickle fries were not better. Do NOT recommend.
The restaurant left much to the imagination. Though we were taken care of very quickly and politely by the hostesses, presumably over a drink order and the young lady not being old enough to handle alcohol (which was absolutely fine and no trouble on our end at all), the waiter seemed a bit out of touch, especially with communication with the cooks over availability of the menu items, and then bringing the entree before the salad he was polite and apologetic, however. The prime rib was disappointing; overly crusted and seasoned. However the sides were pretty darn good and the au jus was simply the best I?ve ever had!
This is a convenient place to dine if you're staying at the Cottonwood Inn. They have a pretty spacious dining room and separate bar area. The menu covers all of the bases: seafood, steaks, breakfast, dinner plates, wings,.. whatever you're in the mood for. You'll definitely get your money's worth because portions are generous, and dinner entrees come with unlimited soups or salads. On the down side, the food is pretty mediocre. Nothing really has flavor, so you'll have to rely heavily on condiments, salt, and pepper to get a decent meal. I don't know if Glasgow has much better to offer, so I wouldn't deter you from giving The Wood a try.