Dai Tung

My favourite dim sum place. I don't visit often because it's kind of not really around anything and is out of the way. Not much parking either. It's been years since I've been but last I was there, they still did that oldish fashion pushing a cart around thing. Not a lot of places do that anymore and I quote enjoyed being able to come here to have something closer to the authentic experience.

This is my local and I love the food and service and it is my regular place. I do miss the traditional carts though. Be warned they don't take credit cards.

Would I recommend it? Yes, I would. The average price per dish is about $7.00 so expect the bill to be expensive. Each person is charged 99 cents for tea. Bring cash or debit during dim sum cause they won’t accept a credit card. But the food is good, it’s good traditional dim sum. Try their tapioca pudding as a dessert if you go.

Came here during weekend morning and well it's quite packed as usual, and definitely the food is good as well, ordered a few dishes that i usually ordered charsiubao, chicken knuckle, feet and egg tart, all was seasoned well to perfection and the texture of each item was excellent as well, like the chicken knuckles were crunchy and the flour was thin enough to be able to taste the crispness of deepfried and the seasoning is good as well. the charsiubao the bread/bao outside is fluffy and the meat taste great :D definitely worth the money and wait.<br/ <br/ the place though, they are cramping everyone as much as possible to fit in so can be quite rowdy for sure and need to flag down waitress some times

Been coming here for ages now from when they still had push cart dimsum to now where you order from a sheet. The foods always been very good and the price is decent as well.