Restaurant Baudy - Recenzje

Une terrasse agréable, un service rapide, peut être trop, la cuisson du saumon et franchement trop juste comme celle des pomme de terre dommage.

Le restaurant a une belle histoire avec Giverny, expliquée sur la carte. Jolie terrasse ombragée. Cuisine de brasserie. Cuisse de confit de carnard excellente....

Agréable terrasse où se côtoie toutes les nationalités, hey oui, restaurant prisé des touristes car tout proche de la maison de Monet. D'ailleurs ce restaurant...

Le cadre est génial et très reposant.Le service est très sympathique et la nourriture est bonne.Une mention spéciale pour l'omelette baudy au confit de canard.

Nous n'avons pas été déçu par ce restaurant situé dans un endroit hyper touristique. Les serveurs sont sympathiques et à l'écoute de la clientèle .le menu est c...

Good restaurant, homemade... good products. Shaded terrace and well spaced tables... perfect

We had a very good time. Very well eaten in a place full of stories.

Everything was perfect, we had a great time

Always a very good time, excellent and very fresh dishes (gambas of beautiful qualities, light and tasteful salmon rillettes, well cooked vegetables, smiling an...

Simple and effective kitchen. The terasse is nice. Price slightly high

There 's an American saying that the three most important considerations in buying a house are Location, location, and location. What makes the Restaurant Baudy...

Comfortable and relaxed atmosphere in historical building. We dined in evening and meal was very good, service was excellent and we were very happy generally. H...

We were in Giverny to visit Monets house and gardens and came across this very historic restaurant I think Monet used to frequent it in his time stopped for an...

We really wanted to give this restaurant a try because if it’s history but were wary because some of the reviews were bad. Well, I have to say we were not at al...

We selected the 38 euro set menu. The food was like a cafeteria, very pretentious but lacked flavour and presented poorly. The beetroot and goat cheese mousse f...