Copihue - Girona

We tried the churrillada meat platter for two. The egg was too salty, the french fries were soggy and the meat was overcooked to a point way past well done. When the waitress and manager asked how our meal was, I provided them with feedback as stated above. The manager proceeded to provide a poor excuse and nothing was done to improve our experience there. Considering the caliber of cuisine in Catalunya that I have experienced, this was the worst meal we have had in our week in Spain. You will have a better dining experience elsewhere.

A very nice experience. We ordered the menu, and really enjoyed the first dish (crab salad with bechamel sauce, fantastic). The ceviche was also wonderful and highly recommendable. The only room for improvement would be the meat (cooked too much and quite dry) and the brownie (also quite dry nothing a bit of chocolate chips inside or some fudge wouldn't fix). Overall, however, a good experience and a restaurant with potential and in a great location.

We ate menu of the day. reasonable price. I highlight the empanada that we ate as the first dish

Really nice atmosphere , attentive staff and good food with reasonable prices. We particularly loved the empanadas, huge but beautifully done. Nice selections of drinks and their Pisco Sour cocktail is so good. Also, one of the few restaurants that opens earlier for dinner in Girona.

Sometimes it is worth not to look for an opinions from TripAdvisor! I went there with my wife completly by accident. We ordered a 2x menu for 13,50E, caipirinha, beer and glass of water. The menu had a starter (empanada of cheese amd ham , main course pice of beef and potato and in the end dessert. The service was fast, the waitres was very friendly. She spoke english but when she realise that we apoke Portuguese we left english behind ; Together with drinks we get small breds and a onion deep. Just to stay entertained. After 10 min we get our starter. The empanada was deliciouse! Big, full of melted cheese and ham. Just empanada was enough for an entire meal! The main couse looked small after serving. It had a small peace of beef and ONE potato. However beef perfectly done and potato simply deliciouse! Crunchy, salty exactly like potato from the oven should be. In the end we had a sorvet with lemon and.... cactus xD Very nice refreshing desert. In the end coffe. After payment they offered us a small shot of Chilian aguardente with sugar and lemon. Very nice and aromatic one and completly free of charge! And in the end we get a small guide about festa that was in the city, with no rush or typical for turist places approach you ate and go away . I cannot complain for anything big in this place. So why no 5 stars? The main course didnt have any salad, not even a letuce leaf, but maybe this is a Chile style? Another thing tips are included in a bil. 10%. I like to decide if I want to give a tip for a good service or not. In this case I would give even 15% ;