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Przekaż informację zwrotnąHave been patronizing this establishment for many years and can attest to the fine quality of the food an ample menu with plenty of selection for all. Most importantly the management has done a good job of training their wait staff as it changes over the years they always seem to have good employees. Cudos to the owner and their managers.
We had a delicious light dinner for two (split plate) for $23. It was her birthday so our waitperson brought us a mini dessert N/C. Tax and $10 tip was $35 total. Heck of a good deal. Two people can't eat at Denny's that cheap and the food is much better quality. We come here on most special occasions.
We had a wonderful early dinner on May 14th. Our server, Nicky, was very attentive. I recommend the tacos and the drunken clams! The cocktails were a big hit and they have an impressive selection of draught beers. Great restaurant!
Love this place. Since there was nothing obviously vegan on the website menu, I called and spoke to the chef prior to our visit. He assured us he could make us veggie tacos and a plant-based burger. I was very impressed with the veggie tacos, and my husband loved his impossible burger. I also enjoyed the background music which was at the perfect level to allow easy conversation, and the music selections were many of my favorites. The staff was very personable and attentive, and the service was quite prompt. We will be back!!!
Cocktails old-fashioned, Moscow mule, crown royal peach something all were delicious, calamari was fried perfect. Lobster bisque soup was so rich and creamy and delicious. Dinner was prime rib dip sandwich on ciabatta bread perfect. The burger looked delicious So did the crabmeat melt sandwich.  Lobster best soup was so rich and creamy and delicious. Our service from hostess to server to busters all did a great job.