Rancho De Tia Rosa - Gilbert

IT Was a long wait but well worth it for the Food!! Beautiful authentic looking Inside decor.

Date night dinner here then to a play. I love the decor and music here! The food was also really good. Hubbs had shrimp tacos, so full he needed a fork. I had a plate with a red pork tamale, beans, rice, and a tostada with guac. The red sauce for the tamale was soo good, as well as everything. The red salsa could have had some heat. It was good, but zero heat. Waitress was very nice. One bummer was that the floors had a sticky sound wherever I walked.

Really good pretty authentic Mexican food, plates range about $15-$20, plates were really big! Pretty big menu. Speaking of they need new menus, they were kinda gross and falling apart. Service was excellent. The place overall was kinda dirty, the floors were really sticky, and all the decorations were stacked with dust. Atmosphere is great though, definitely over the top but really feels authentic. Bathrooms need some help. Lots of seating, big place.

? at first the personal was really nice and cares for them. ? the work of art and the environment are beautiful and just keep them around. ? the esstic at the stands they have are beautiful with the flowing but the leather seats begin to the point where my girl couldn't sit on a side because she had shorts and it stuck them. So if you have shorts, just go with the table. ? when they go to the toilet, they can smell the bathroom from where they wait to sit right. I thought it was the restaurant itself, but it was the bathroom that had a really strong smell. eating is not what they imagine for the prices they have - I ordered a glazed shrimp quesadilla. To be honest, it tasted too much like a quesadilla with ketchup and acidic, with small garnel that you can in the ground out the ramen suppen bowls, which they can only heat up with boiling water. like a little pizza. - the beans taste from a dose, not a taste, which is so ever and the cheese upstairs is yellow American cheese. I would expect at least queso fresco. - the tamale was too hard on the floor to keep chewing as the cheese was there and was heated again. - the tacos are okay. - the salsa is not sharp. the green was sweet and the red tasted more like pure tomato. the micheladas were not so great, just tasted like beer with water and tomato juice with something tajin. Maybe not go back because I was full, but not satisfied. it just felt more like an older place to eat.

Beautiful decoration, great staff. the floor was sticky, the whole restaurant. then I was surprised not to find lunch menu, and paid $20 for a cheese enchilada teller I think is too much even at dinner. both red and green salsa were bland without seasoning. we will probably not be back, but can try to see if there are improvements.