La Taberna Zingara - Gijón

Probablemente la comida que más he disfrutado en mucho tiempo. La variedad y amplitud del menú de este restaurante hace difícil elegir qué probar, ya que todo se antoja. En esta ocasión optamos por los huevos rotos con gambas y patatas, los croquetones de jamón y boletus y un delicioso atún rojo a la brasa con rissotto. Para el postre, disfrutamos de un original tiramisú. Estoy deseando volver para probar más opciones de la carta. ¡Excelente experiencia!

La comida estaba espectacular y la chica que nos atendió fue excelente, pero tengo una crítica... reservé con 10 días de antelación, en la parte de abajo. Cuando llegamos, el chico nos dijo que debíamos sentarnos arriba, justo al lado de las escaleras por donde pasan con la comida, porque llegó gente sin reserva y les dieron mesas abajo... No me parece correcto que habiendo hecho una reserva nos den el lugar a otros. Por ese detalle, le pongo un punto negativo...

Dinner on Saturday night. the place was full, and it's expected. good raw material and very good service. many gluten-free options. My daughters, who are celiac, enjoyed a lot of dinner and had very good details with us. That's how it gets drip.

The place is very nice and the attention is very good. the food is delicious and although the price is something high, it is worth it because everything is of very good quality.

Our hotel concierge admitted he had never been to this Taberna because it didn’t offer the food he was used to. It wasn’t Asturian or Galician, which was what attracted us in the first place. We can thoroughly recommend it. The service is friendly, there are English menus, and the southern Spanish/Moorish influence means flavours and ingredients you just don’t get in this part of Spain, and which we were seriously craving. We started with the fried aubergine with cane honey (Spanish molasses) and hummus oh, DELICIOUS then shared the leg of baby goat roasted with garlic, rosemary and oregano, and served with tiny baby potatoes and roasted tomato. We can’t believe how much food people put away in Spain. We were full, and that was without any bread. If you are a little tired of the usual beef, pork, and seafood in this area and want to inspire your taste buds, book a table here.