El Pilar - Gijón

Family place, old, with super homemade food and generous rations. amazing lentils and rice with milk.

Good views, lamb to the big stake. like eating at home

A peculiar bar, from the previous ones, we ate lamb to the stake. Very well. At your point. with a pair of salads from your orchard and some real chips. reasonable price, for the reason of quality. the very attentive and pleasant owners.

One of the best places to eat lamb to the bonfire, accompanied by potato and salad. desserts: rice with milk and cheese cake, exquisite. service, very human and very human. a dozen, surrounded by green.

Ambiente muy familiar y agradable,solo hay q tener la precaución de reservar mesa si se quiere almorzar,muy recomendable