Bodega De Antonio - Gijón

Located on a short street between the Paseo de Begona and the Plaza de Europa park in an old building.Small but well maintained local bar/restaurant. Run by elderly ladies and features local specialties, with the daily menu (menu del dia) at only 9 euros Tuesday thru Saturday. Sunday costs a bit more but is more upscale. Typical menu dishes during the week (which can be seen on facebook) include fabada, manestra, garbanzos, pote and various fish offerings. Very popular with locals and for peak hours (2 to 3pm) reservations are recommended. Service was fast and efficient. Will definitely return.

Unfortunately, it's closed, but from the best to traditional food ginger sites.

A very beautiful, spacious, clean, perfectly illuminated place does not fit the building in which it is located. Very delicious homemade food, exceptional attention, sufficient portions. Sangria of highest quality and well prepared. A place to recommend to anyone who enjoys good croquettes without bias that they are boqueat

Homemade food, homemade cocretes like I hadn't eaten in years. Charming owner, super attentive staff. One of the best places in Gijón to eat. We will return a thousand times. Thank you very much.

Un menú de 10! la olla era increíble y el trato no puede ser mejor... como en casa. definitivamente repetiremos! Lo recomiendo 100