Gaststätte Zum Bahndamm Schnitzel-oma

Great, nostalgic ambience. The service and food (of course Schnitzel) were great. If we're back here, we'll go back to dinner.

Always worth a visit. Gießener Institution with legendary Cordon Bleu

Very good German cuisine. Class home cooking, however, you should bring time, here the clocks run even more slowly and this makes it too something special.

Wonderful experience carving at the Gerbigs in the train dam. It tastes like mothers:

Wow.... cozy and very tasty what there is to eat. The boss is great to have a chat. The Cordon Bleu is the hammer freshly tapped beer and a decent meal, which goes more 5