Sobremesa - Ghaziabad

This is one of the newly opened restaurants near my workplace that serve unlimited rib eye steak (promo) the steak is, it is what we asked, cool interiors, but the staffs are nowhere to be found, I believe they lack of staff when we visited because the staff are going back and forth into the kitchen, also their cashier failed us to give receipts because the machine is broken.

Unlimited Ribeye (US Angus) for PhP 750 per person! Winner of a deal. Good seasoning. 200g per serving (0.45 lb), which can be at least 2 servings per order. With a free side (choices of rice, garlic rice, mashed potatoes, sweet potato chips, or potato salad). Only sabit was the overcook during my first order. Acceptable still. And it was a bit salty the 2nd order. I could only finish 3 cuts. Dessert was a winner too! Salted Caramel Banana Cheesecake PHP 230 for that solid chunk o dessert.

Great food. Best that we had is the Lomo Saltado, i think. The peruvian roasted chicken has yummy dips to die for. When i asked for their specialty, the waitress said it's the bulalo estofado. I didn't like it though. It's a little bit sweet for my liking but the beef is so tender, which is good. The mashed potato in the grilled liempo is recommended also and the salsa. It was also very easy to book a table which i did thru Zomato. Fast and good service. Friendly staff. In general, they have good variety of food.

Conveniently located in the Sapphire condo in Ortigas. We stopped in for lunch and had the rib eye steak. I ordered mine medium rare and they cooked it accordingly with the perfect red to pink center. Oh and it was delicious and reasonably priced. Two thumbs up. Highly recommended.

It's not my first time to dine at Sobremesa; I love to hang here with my friends because of the unlimited cocktails which start at 8pm. Still, I was invited to blog about some of their new dishes, as well as the all-time best sellers. Sobremesa by Chef Benjo Tuason, offers a gastronomic fusion of South American and Filipino-inspired dishes lovingly and meticulously created by him. Celebrity siblings Daniel and Vanessa Matsunaga try their hand in the food industry, joining the group of owners of this fresh venture. FULL DETAILS/REVIEW ON MY BLOG POST