Sprzężenie zwrotne
Przekaż informację zwrotnąWe were around Ortigas area and was looking for some place to have quick snack at around 9:30pm before heading home. Decoded to try our luck at Metrowalk and passed by Nommu. We ordered Salmon Sashimi, California Maki, Pork Yakitori and Wagyu Beef Yakitori. We have quickly eaten some of them before taking a photo! Their food was good and reasonably priced. They also have a small room with videoke should you decide to have some private party or simply want to sing your heart out while enjoying Japanese food!
The interior design was very consistent with their Japanese theme. I believe it managed to set itself apart from many other authentic Japanese restaurants/bars by giving a more retro feel rather than a classical Japanese ambiance. The food and drinks were on par for the price. Those looking for truly Japanese cuisine should look elsewhere, but again, it 's likely that most people don 't go to this area for such. Aside from the design, the real winner (or winners) are the delightfully friendly staff. They deserved every piso of our big tip. Hope there would be a more robust selection of sake in the future!
Omg you guys must try their fried isaw!!! and the nachos!!!! dayummmmmmmmmmmmmmmmmm!!!! youre not gunna regret it we had drink while the band was playing. they also had smoking area
We came a little before 9pm and got the surprise of our life! Buy 1 take 1 on orders of tempura! So for P280 we got 10 huge shrimps and 2 bowls of delicious tempura sauce. We really got a good deal so this review is going to be super biased. My friend tried the matchacotta and was sincerely happy. And another friend got a don buri which he devoured in the car. He was hungry so maybe it was crazy delicious. Service was awesome too. Ambience was nothing spectacular but I love how spacious the restaurant was. Will be back to give a better review.
Nommu is a restobar that serves Japanese fusion cuisine. They also have a branch in Tomas Morato, but it wasn't until my visit with The Food Crawlers that I finally got a taste of what they have to offer. That evening, we met up with owner Natasha Reyes who had us try some of their bestsellers. Spicy Tuna Sashimi (P225) I COULD NOT GET ENOUGH OF THIS. It's no ordinary sashimi since the tuna is mixed with tempura flakes and Japanese mayo, which reminded me of my other favorite Teriyaki Boy's Tempura Tuna Tartare. It could have used more tempura flakes in my opinion, but I love the generous servings of tuna in this one. Volcano Roll (P285) What's in it: salmon, ebiko, teriyaki sauce, cheese. It's definitely my kind of maki. As much as I love the regular california maki, I couldn't say no to this one because of all the CHEESE! Some people might consider this to be too saucy, but that's exactly what I like about it. This is one of the dishes I'm definitely coming back for at Nommu.