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Przekaż informację zwrotnąYoung and sparkling management for this hotel that boasts centuries-old experience, anniversary celebrated a short time ago. Clean rooms, unpretentious for the services offered. The kitchen is basic but genuine and good.
Beautiful location of the very nice staff structure
We booked the end of the year in the family... Plaster and risotto aside, the rest was inevitable... They brought the octopus after the moth tartare.. Immediately after meat shrimp with mayonnaise and other dishes such as moscardino etc... Meat and fish combined in a disconcerting way and the flavors discordant... No one liked dinner. Bad experience!!! Without talking about the waiters who asked about some dishes, they completely ignored the contents of the courses.. A bad experience not to do anything
The dining room a little anonymous however the food was good, the efficient and especially kind service the young waiter. Even the owner, despite we found there on Sunday, suddenly and late hours welcomed us with good sense of hospitality. I'd say it was a good experience. Prices absolutely affordable.
Very fast service. The cook knows his thing. Good agnolotti, toast beef. Very friendly the owner and the waiter. Recommended.
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