Côté Lac - Gérardmer

We booked a table for 4 for 14 August as every 2 years to see the fireworks! We do 150km for this!The unique menu seemed attractive, but in the plate nothing exceptional: the entrance was without interest and the dish of the bone of stone too cooked! the service was not at all suitable for you the cups of champagne included in the menu with the white wine that was laid on the ground in a bucket with water and some ice cubes! Not very professional! orders are taken but what happens does not correspond because the service is not organized!for the type of restaurant and the prices charged can be found much better!

This is not to arrange this restaurant room service kata lacks to know how to do they don't care about customers rating always cooking canteen without flavors

We booked for 8:00 for a dinner with my wife on the occasion of my birthday. the room is really pretty and the tables are well spaced. we had a table on the edge of a window with a view on the lake when the store is lifted. the staff was rather smiling but sometimes a little to the west and outdated. When we moved to the table, we were given the drinks card and nothing, no one else to order the aperitif. I had to make signs on several occasions so that a server can pick up the command. I've opted for the glass of theophile rorderer champagne. This one was very fresh and good, a pity that nothing is proposed with the cuts. we then ate the menu flavors that was correct but without great inventivity. for the cheese tray, not a great choice and several goats but a pity I don't like the goat no luck to me. otherwise I also found the small portions served and I asked the server to cut a second slice so the cut portion was ridiculous. I had a bottle of white wine from Burgundy by the waiter for the meal and his choice was quite good because the wine was very well married with the dishes. for coffee it took a little while to wait and I had to ask them several times. In conclusion, I find it a little pity to have such a beautiful setting with such an exceptional situation and not to enjoy it. professional staff and a little more attentive, a slightly more creative chef and we could make this place one of the most popular restaurants of gerardmer.

Blossoming staff (no presentation of dishes, dessert offered before cheese ..., no wine advice) but good will. dishes without any genius but without major reproach. a hotel kitchen.

Not too many chichis but quite elaborate yet! the frame is sober with a very nice view of the lake, the competent service, the menu at 35€ entry, dish, cheeses and dessert more than satisfactory ! It is true that the cheeses could be served more generously: it is not necessary to ask that there be abundance in the plate but more than two forks would not be so bad. A good time!