The Wharf Restaurant Bar - George Town

My friend took me here for my birthday, and I loved everything—from the music to feeding the tarpon fish, as well as the food and the wonderful staff! I had never seen a portion as big as a baby’s arm until tonight, and I enjoyed every bite. I can’t remember what kind of pasta my friend had, but it was also delicious!

Amazing! This will always be one of our favorite memories from Grand Cayman. My wife ranked it as one of her top 10 meals of all time, rivaling Mama’s Fish House in Maui (which is also exceptional). The food and service were both outstanding, and the elevated setting added a unique touch to the experience. We will definitely return the next time we're on the island. A big thank you to the staff and the chef—we had a wonderful evening!

For our main courses, we ordered the surf and turf, filet mignon, salmon, and seafood linguini. The lobster was tasty, although Maine lobster tends to be sweeter. The filet mignon was divine; it was so tender that it could be cut with a fork. My niece, who had never really tried salmon before, has now discovered that she loves it! The portion sizes were perfect, and the waitstaff was very attentive, providing excellent service. While it was a bit on the expensive side, it was in line with other places in Grand Cayman. You definitely get what you pay for, and it was worth it. We also enjoyed watching the tarpon feeding; the water below us was filled with fish! It was quite a sight, but it didn't disturb our meal at all. If you're looking for an evening of great food and drinks in a beautiful atmosphere with some of the best service on the island, this place is worth the price!

The atmosphere was light and funny. the drinks are very delicious, we had an electric limonade and it was great and refreshing. it was a hot afternoon, so we asked for a ventilator and the accommodated very quickly set up and cooled us off. we ordered the huge shrimp cocktail as an appetizer it was very fresh and juicy. we ordered the scallops via asparagus risotto and Chilean sea bass also via asparagus risotto. the scallops were tender and mellified to perfection that they tasted like butter. the risotto was creamy and filled with taste and wonderfully paired with the scallops. the Chilean sea baa was light and flocky and seasoned and supposed to make it light and juicy. it has also paired well with the risottos creamy sauce. all in all a delightful experience in restaurant wharf. the personal is friendly and welcoming. We'll be back when we get here.

We (party of 12) enjoyed every morsel of our dinner! Our compliments to the chef who graciously came out to meet us.