Da Pelliccione - GENZANO DI ROMA

We found this place and I must say that it made us a great impression, the owners very hand and very beautiful. typical Roman cuisine I have to say a lot but very well. The place makes you go back in time with that typical tractor smell. savor pajata and meatballs. Of course we'll be back.

Tavern with excellent cuisine. .. choice of raw materials and refined products .personal in very friendly room

Excellent Roman cuisine tried on several occasions, cooked with love, excellent ingredients, good service, good organization, courtesy. I feel like I can recommend it

My boyfriend and I ate here a few weeks ago. What to say. the very nice location and the cellar you can visit is very suggestive. The food so and so... the gricia was not the maximum and the Amatriciana had the cheek almost loose, it was not very pleasant to the palate. The wine of the house was very acidic. And the terrible tiramisu. too sweet and served very badly in a bowl for soup and with a quintal of cocoa. I thought I finally had a good tiramisu... but all the opposite and for the first time I had to leave the dish. The insistence of the waiters should also be noted in continuing to come to the table to ask what we would have taken for a second when they were not even half the first who was already quite satiating. too much frenzy that was unwelcome on our part. The bill was not worth food eaten.

Nice place of Roman cuisine cheese, you will enjoy a little bit 'altini regarding rather regular and certainly not abundant portions. ...I say too tasty, very delicate pappardelle with hare, excellent gnocchi and polenta!.... everything managed but I repeat....2 lacune.... salted sauce and excessive prices....a contour, a first and a dessert, euro 40 per person!