Martino - Gent

We wanted something to eat and it had to be vegatarian. We ended up in this restaurant. Based on the look, we thought we could eat a nice meal after studying the map, which we didn't see much vegetarian on, we picked a pizza, but you can't think there's much wrong with the waitresss like you expected. But if the pizzas, two different, are delivered, and you see two plates with a photo of dough, which are minuscuul, with some ingredients, so thin that the bottom is still there, there's a question. A skinny layer of tomatoes, a little sedated cheese and a cheesecake cut ring pepper. The bottom was so heavy that they're at the knives, which you can't cut a paper that almost didn't cut through was the pizzas of drones are much better. shortly: The pizza guy was bad, the stuffing didn't look like anything. And my pizza would be spicy, because there were peppers on it, but it was peppers, and that's a lot different, I think we paid somewhere between 12 and 15 euros a pizza while it's not worth pizza. This is as far as I'm concerned, no assailant, or you have to go there for the service that calls all sorts of Italians and smiles all the time, but whether it's worth it, I wonder.

For me, this is one of the proper values in gene, I'm happy to go to this diner. The quality is always fine or whether this is just a martino sandwich for me the best of genets or a steak, spaghetti, is in the 15 years that I know this place, no hair changed at all whatsoever to the fund.

Very atmosphereous, delicious food and a separate but kind service. Once in a while, you can even imagine croque or your steak. a little bizarre color, but that's completely due to the neon lights in all sorts of exotic colors. The atmosphere is always superficial, the dishes are very basic, but that's in a time when every slap of vegetables and seeds contain a breathing, this is a legendary tool of the South.

This is the place to be in gentle, the service is special, the climate is definitely too. I don't think the previous writer's criticism is qualified. Once you adjust to the concept, you'll be sucked up in the mid-'80s. that the service is random is part of the whole. A rapist and certainly the trouble of visiting. The best martinosaus of this planet. Real fresh fries. _

Maybe a classic snack bar, but it's way too smooth for what you literally get for your nose. The reserved tables weren't taken and the service was randomly friendly or unfriendly. The mixture of French-neathing novel of staff may fit into a snack bar in brussels, but for genetically ingenuity, it's not nice. What was in the sign, missing from creativity shortly: There's **** on the formula, which was probably nice in the '80s. The sanitary needs a cleaner.