Trattoria Della Raibetta - GENOVA

Good local trattoria (not fine dining obviously): the decor is fairly charming in this small restaurant close to the old port of Genoa. The trenette and the trofiette, both hand made, deliver on what they promise and the pesto is creamy, tasty, with just a hint of garlic, definitely one of the best I've tasted. The fritto was ok: very well cooked (no gummy calamari) but the batter was too thick and somewhat lumpy. Most likely it suffered a bit of heat in the kitchen which caused the batter to thicken. Good quality-price ratio.

Walking around Genoa, looking for a place to eat lunch and it looked like nothing opens before noon! We spotted this place in a narrow back street and made our way back there just in time to beat the crowds that had already made reservations. This was our best meal of our trip so far, and the best steak I have tasted in years! If you can get a table, we highly recommend it

Great place to spend your dinner date; lovely and helpful staff. The food was gorgeous. We had first dish which is pasta with green fresh pesto (Genoese) then had beef fillet steak with peppercorn sauce my husband had fish basket. Reasonable prices. They close at ten so make sure you get there early.

Qualità ottima, porzioni giuste. Ottimo rapporto qualità prezzo.

Cibo molto buono, raffinato, ma della tradizione... Buona cantina. Personale professionale. Qualità prezzo. Consiglio