Forno A Legna - GENOVA

A special pizzeria with very kind and polite staff. Good food and cheap. Very varied menu and besides pizzas I enjoyed a lot other types of foods such as oranges. Congratulations!

I happened to Enzo by chance. One day I ate some plague lasagna, really very good, not only, I realized that the pieces are very affordable. The second day I saw the stars. I tasted a piece of focaccia with polenta, soon after I bought three good pieces to take away, but what upset me most was the flour. All my life, I've never eaten such a good flour. Sottile, with chrostic, grease to the right point. All wood-cooked. I absolutely recommend it. Open for lunch and evening from 18:30 to 20:30... The flour should be booked.

Local characteristic, it resists the times that change and maintains the tradition of the pharyasants, once very numerous and now endangered. It offers the classic courses, such as flour, frisceu, panissette, baccala, etc. and at the same time extended its offer to a remarkable seire of take away dishes.

Located in a newly refurbished square near Sampierdarena station, the dining room offers first and second of the highest quality, but also focacce, polpettoni, and sweets. There are no tables, but the seats allow you to eat leaning on the appropriate marble shelves. In the evening it also produces excellent pizzas and flour. Accept reservations, but no delivery is expected. Right prices.

For 15 years the best flour in Genoa. Frittelle di baccalà, stoccafisso, anchovies filled: the best of the gastronomic tradition of Genoa at unbeatable prices. And just talk 2 minutes with Enzo to understand why what he proposes is so good.