Ai Tre Scalini - GENOVA

We went to dinner my wife and I, residents in the area, never entered, I must say I highly recommend it! A great pesto, a second which calf tonnato (vetello teissimo) but above all very nice managers! That's great! I highly recommend them! Both for great food and for sympathy!!!! !

I find this place by chance...after so many years I don't live the neighborhood of my childhood... by chance I dine with a dear friend and I return and I will come back again! The dishes, of the most classic Genoese tradition, have a healthy, genuine, homemade flavor. Excellent raw materials skillfully transformed by the hands of the fantastic Pinuccia behind the stoves for more than forty years! The pesto is something moving, the pansoti with the sauce of nuts as well... not to mention the stoccafisso (regorously only on Friday! ...the very modest cost! Good to this couple of restaurateurs, husband and wife, cute, educated extremely sympathetic, seems to be in the family...brave and resist as you are simple and genuine...no more places like this are found! CONSIGATIONS

Family run history. It serves a home kitchen with products of 1 choice. The local, although modest, is clean and tidy. Recommended for Ligurian cuisine

Abbuffate, very good price and friendly people (usually for Genoa). House history of excellent level.

Excellent Calamari, spectacular, the best! Mixed light fried, not greased and with fresh fish. Grandma's tiramisù. When you cross the threshold of the club you understand to be in a place of past times, simple and full of affection and attention to dishes, kitchen, guests. The managers are delicious, familiar and that passion and passion have! Kitchen open. Great prices also without discount the Fork. We will come back to try the first ones too!