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Przekaż informację zwrotnąOverall a good experience, good food and service. I think her specialty is the spicy wok where you can pick pork, chicken, beef or seafood and it is served in a sizzling wok. The dish is spicy and delicious. I didn't try the Beijing duck, but my friends said it was good. But note, if you order the Beijing duck, two courses are served: first is crispy duck skin with thin pancakes, followed by duck meat stirred fried eggs and a bowl of rice. The Chinese hot pot was underwhelming... Soup was bland and served with only one diving sauce: shacha. I don't recommend it. Veggie dumplings and rose dumplings were also not so good, can skip. Dessert pumpkin cakes were okay. You just need to know what to order and what to avoid.
Excellent Chinese food at good prices. Very typical Chinese and very traditional atmosphere (don't expect something modern and minimalistic)
One of the best Chinese restaurants in Geneva. Customer for over ten years, never disappointed.
An excellent Chinese restaurant where the dishes are really cooked in minutes
A good duck with poor but forgivable service... Family restaurant in the standard...