Bistro De Confignon - Genève

(Traducido por Google) Para viajes de negocios sin mucho tiempo, Auffenthalt es muy adecuado. (Original) Für geschäftsreisen mit keinen Langen Auffenthalt sehr gut geeignet.

Die Gerichte sind durch die Bank am oberen Rand des Preisniveaus, jedoch passt die Qualität und teils die Ausgefallenheit der Speisen sehr gut. Weinkarte ist gut bestückt, aber auch hier gilt: eher teuer!Die bedienenden Damen und Herren (mehrheitlich Herren) sind aufmerksam und sachkundig, besonders der Sommelier (Portugiese), der gut Ratschläge geben kann.

Went with a group of friends for dinner.Starters were excellent,Perfect Parmesan risotto,fresh salads and lovely mushroom dish.Maincourse was selle de chevreuil and cote de boeuf. The cote was marvelous but the selle was ridiculously small for two persons.Both meats were of excellent quality.Cheese plate was a weak point.Desserts were made in small verrines.Excellent idea and very good. White wine a lovely sauvignon blanc,red wine was ok,It was a gamaret but we should have gone for something with more body having meat. CHF 400. for four persons. Service was excellent and friendly. Good choice but Geneva outskirts have plenty of similar places....

We had not been back at the Auberge de Confignon for a while, and today we lived to regret that ... so seated under the trees with a wide view over the Geneva, today we savoured the delicacies for lunch from the day's menu a succulent tuna carpaccio, followed by an original chicken saltimbocca and from the à la carte menu tender roasted coquilles (with apologies that asperragus were no longer in season, replaced by avocado) and a delicious steak tartare. The waiter seduced us with a desserts of prunes (actually, a hybrid of prunes and apricots) with orange sorbet. We could then do nothing else but conclude a great meal with digestives abricotine and calvados. We are not letting time slip by again, and ensured a reservation for dinner in ten days ... to be continued ...

Review only of the restaurant. Disappointing and even a shame, it's not what it used to be. From the aperitif, to the reheated dish, to the lack of professionalism, we will not come back and for this price, we recommend that you do not waste your time. PS: when you don't know how to make a mojito, you simply don't make one. Just like the rest.