Ferrante Winery - Geneva

Beautiful surroundings atmosphere. Food 6/10 would recommend oil dipping sauce with the bread . Did not see a charcuterie choice on appetizers which was odd .. Loved the live music .. Pasta wasn’t favorable and I definitely recommend fresh Parmesan grated if you’re going to be refined establishment , parmesan from a shaker doesn’t cut it !

Haven't been to Ferrante in years. Spent the evening on the outdoor patio with friends, entertainment, great weather, and food. I forgot to get a picture of my wild mushroom, caramelized onion and garlic arugula pizza before tearing into it. It was unbelievably full of flavor. It was just right, with not too much arugula.

Food was great! Better than expected. My only gripe was with the service. Here me out.... My girlfriend showed our server a picture of me from high school as we were trying to settle a heated debate, did I have Raman noode hair or nah? At first glimpse the server said nah, but then she tried to sneak a yes head nod to my gf. Finally at the end of the meal when I called her out on the head nod, she said, ok fine, it 's not Raman but it 's close. We all agreed and had a nice laugh. Ok, I take back the gripe, our server was both fun and professional, she was perfect, we had a great meal and a great time.

Got lasagna, mussels appetizer, wonderful bread and a bottle of American Resiling wine. A quiet late Sunday afternoon with live oldies music. Quickly seated not long after we arrived. Good food, good service, nice setting. Will definitely go back again and sit outside in the shade.

Stopped in at Ferrante's on our way to Geneva on the Lake. Thoroughly enjoyed the venue, food and wine offerings. Service wasn't awesome, but that didn't quash the vibe on the sunny Saturday afternoon when we visited. I'd go back.