FLX Table - Geneva

I really wanted to give this place 4 stars, but I just can't, considering how disappointing the food was. Initially, I was very excited to try out FLX Table. It has great ratings and a great reputation, so I had high expectations going into this experience.The setting/atmosphere:This place has great ambience. It has a humble-yet-elevated vibe, which is a fun paradox and creates an interesting personality.The server and sommelier were nice, and I enjoyed the chef's food explanations and personal interactions. Overall, I loved the way they designed the experience of the meal.The food:Most of the courses we were served were sadly lacking. For the first course, I found the mixture of raw and prepared fruits and vegetables to be quite unappealing. I'm not sure if it was because they were sitting out for a while, but it wasn't an enjoyable experience. The bread and range of condiments that accompanied them were good, but the whole thing felt ill-fitting and texturally confused. The second course had great flavor but was essentially a garnish on the rim of an empty plate. Disappointing. The third course, congee, was a decent attempt but lacking in flavor. Having enjoyed a good amount of authentic congee in the past, this was a huge letdown. The main meat course which followed was fine but forgettable. The dessert had some nice subtlety to it and was the best part of the meal, but was too little too late.I doubt I'll return, as it's too expensive to court disappointment again. But I hope the food may improve so that FLX Table can offer a truly great restaurant experience in Geneva.

We were lucky enough to be the only table seated the night we went and what an incredible dining experience it was! Wine was paired perfectly with our meal, staff was informative, friendly and attentive, food was absolutely delicious.

Cool atmosphere, friendly and obviously passionate service. delicious food, but slightly small portions. Maybe I'm clogged (and very happy, interesting and old weeping on the rain), but I didn't think that the lovely pairing in the night we went was really worth the price.

I wanted to eat this (especially for the price), but it missed the brand completely. it seemed a higher meaning in the production of creative creation with unique ingredients, but this led to disappointing and inconsistent aromen cursor after the cursor. another review met the nail on the head saying that this place is a michelin star-wonabbe restaurant. to be honest, I wouldn't return even if the meal was free. my advice is to stop trying to be so kreatiw and more concrete on the creation of delicious food.

I really enjoyed this restaurant. I am firmly convinced that they have to do the wee pairing to get the best experience. the Veggie cellar was some of the freshest and tasty sweetest I had ever done by amazing, including the duck followed! the wee was amazing that we did notorious, the great vintage wine. great service!