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Przekaż informację zwrotnąVery good reception that we ate on terrace the menus are very copied
Une très agréable découverte. une petite carte, mais qui beat notamment des produits locaux. ceremonies. une patronne et du personnel avenants, souriants, courtois et serviables. a recommander sans hésiter.
Cozy, quiet, eating is always good and friendly atmosphere
Pretty rustic decoration but do not rely on appearances, you will find a good quality in the plate. I enjoyed a lot because the meats are local (a farm for the pork, another for the beef,) of very good quality and the plates rather well garnished. the server has been the same for years and offers you a perfect service, neither too slow nor too fast. prices are affordable, from 15 to 20 € on average for a dish. for meat lovers, they offer a tomawak of pork sauce with the old mustard, a dish that you will find hard elsewhere!
Serveur agréable. Carte traditionnelle. Tartare de bœuf du Périgord (foie gras). M'a bien goûté. Très bonnes frites. Pensez à réserver, c'était complet un samedi soir.