Chai Gourmand - Gembloux

A big slate in a rulade ... after q.q visits to this nearby establishment, her June/July card asked me to find me at her table. I chose a menu on the map, so I can fully enjoy the right things. I took the entrance of the meunière cuite merlan, panzanella, lettuce and raw ham. for the dish, the head of the room tells me that the large scale of boneless fermière is stuffed, and is accompanied by beans, pepper and eggplant. Finally, it is a dessert of cherries, yogurt, lychee and lemongrass. To begin with, I receive two pleasant mouths. then the entrance, which gives a little harmony of flavors, but I do not find the taste of merlan but also the q.q advice of maatje. Then comes the dish, it's astonishment, my stuffed caille transformed into 3 small routing slices! The dish was good, but was not greedy. is followed by a prelude to dessert. mini dessert, I hold the very good onctuosity of the sorbet. conclusion: disappointed on the whole line. I can't find this maestria of the chief massin in his dishes. When a menu is made in a quality restaurant, with an entrance, a dish and a dessert, it seems to me that it must be sufficient to satisfy a normal appetite, it was not the case. if a leader makes a change on the card, he informs the customer by respect of the one

Beautiful restaurant, but on 29/05/17, it was very hot. service only in dull, damage! a starred establishment must offer an air-conditioned room. we ordered the 5 services menu with wine accompaniment. very good but according to us the lamb saddle proposed and a lamb net is not the same! There's still a lack here. A little more rigor is needed. side of the service: pleasant and attentive staff.

We took the 6-course gourmet menu. A pleasure! with a special mention about me for the pigeon, cast iron and skrei perfectly cooked. We also took the selection of wines with our menu, with some nice discoveries of Greek, Lebanese and Portuguese wines. The service was irreproachable, we had a good night. He's an advisor!

Beautiful! menu 5 services with two mouth bets followed by mignardises after dessert. We have not only discovered new taste associations such as raw chorizo and foie gras but have mostly spent a magical moment for our 5 years of marriage. selection of incredible wines. to recommend without hesitation!

1 star michelin. I've been there since the opening and I'm never disappointed. very friendly reception, minimalist but warm decoration, good value for the menu. creative and perfect cuisine. one of the best starred restaurants in the region.