Iron Skillet - gdom City

Yes it’s just a truckstop. But we loved our dinner. Ashley was such a wonderful thoughtful server. Always a smile. And ACCURATE. Nowadays that’s a rarity. My hashbrowns were beautifully crispy just like I asked. Eggs perfect. The Parmesan chicken was good too. Couldn’t even finish all of it. But what got us most was their beautiful tribute with their Fallen Soldier table.

Ordered a veggie omelet it tasted of chemicals .waitress very

Service was great but the food was lacking another example of not caring about the customer just a pay check.

The food was good. No complaints!The woman talking on her phone out loud was rude.

I ordered the T-Bone steak with a baked potato. I specifically asked for a medium well done steak. The steak looked like it was cooked to perfection. However, upon cutting into the steak and trying to eat in dim light, I normally try to eat in a relaxed comfortable environment such as candle light dinner, I started to wonder why I was having difficulty cutting and chewing what appeared to be a well cooked steak. So, I turned on all the lights to discover that the steak was raw. I instantly felt sick to my stomach. Fortunately, I had breakfast and snacks while I drove my shift. I just finished off the baked potato, which was delicious by the way, and discarded the raw meat. If you’re wondering why I just didn’t take it back. I’m a commercial driver and I was tried. My work schedule consists of 14 hour days including 11 hours of driving. I’m allowed 10 hours of rest before starting my day over. I have an early departure time tomorrow to keep on time schedule. All I wanted was to eat, feed my fur baby, and go to bed. So, I hope that management sees this and please offer advice to the chef on how to cook medium well done steak especially when charging $32 dollars for a steak meal.