Le Campbieilh - Gavarnie-Gèdre

Garbide is excellent for the rest, the kitchen is family, not much sought after. The quality / price ratio is very average (it is correct but expensive.)

He doesn't even deserve a star. It's not a restaurant, I don't understand how they have four and a half stars.We took three garbides, and a salad.Warning!On the map all the ingredients are not marked. We were told that if they mark that in the soup there are pigs, duck and other meats, after people no longer order because Muslims do not eat port, others who do not eat duck, vegetarians do not eat meat and they can no longer sell their soup. It's inconceivable they use canned meat!They are recognized that their duck meat was canned meat, and that it takes four hours to make a real garbage so it doesn't. My mother-in-law is sick after the **** she started eating and has been assured that he has no gluten in it. She's intolerant to gluten.The bread crusts were dried bread the day before, they said that anyway it's the same thing as toast. their vegetarian salad is immangeable and very expensive for some salad leaves and four slices of bread and hot goat. I'd be ashamed to serve this to my clients if I had a restaurant. the patronage was very unpleasant non-respectful of us who protest at a not good food. not recommend this restaurant they take people for pigeons.

Friendly reception very warm, atmosphere "as at home", family kitchen and copious dishes. very smiling and dynamic staff!

Each of our holidays, we make a stop for a lunch or dinner in this establishment. owners are always available and very pleasant. Good kitchen and copier. listens to the tastes of children.

Arrived by chance at 2pm on a Sunday ( thanks to the name of the boss on the window), left 1h and 1/2 later the full belly, with finally a simple and warm welcome.