La Pergola Restaurant - Gatineau

The decor is very nice and the staff is attentive to your needs and always asks if you need anything but the buffet needs a little better touch of class and they have cut on foods at the buffet tables. For example ran out of bacon, it took a while to have toasts, no more chocolate fountain and not enough fruits. Not worth $25.00 a plate for a brunch.

Having a package including continental breakfast. So, croissant, muffin, toast jam, fresh fruit juice. coffee will. (costed in 5.$) it was possible to have the hot lunch, either eggs, sausages, beans with bacon. We have consumed the continental. Muffin sound and banana, with fruit (anaanas, water melon, cantaloup and honey melon) that suit us.

The Friday buffet very mediocre soups and sauces for pasta tasted water, almost everything in the buffet was warm. .for the price we would have had much better elsewhere

For a long time, I hesitated to try this restaurant annexed to a hotel. a business lunch gave me the opportunity. I had taken the time to read the reviews on this restaurant and my expectations were not high. So, one Tuesday morning, not long ago, we were about 12 people in a private room for a business lunch ( Buffet style lunch but with possibility to order some unobtrusive dishes in the buffet). first observation; You feel like you're in a sardine box. Second observation: the buffet is quite ordinary and there is no bacon in it. the waitress who comes to show up in our room tells us that she comes back in short to bring us the coffee. I had to get out of the room to remind him. She then told us that we could order golden bread and pancakes (which normally find themselves directly in the buffet of other restaurants). We had to go get her to order it all. she returned with a plate containing 4 slices of "gold bread" and she said that others would follow (we are 12 to tables). she returned a little later with a plate containing 3 pancakes. it returned again with this time a plate containing 4 other slices of golden bread. to believe that the restaurant didn't want to use it or that the "cook" didn't taste to cook that morning. I finally thought the critics might be a little too negative but. I'm either difficult or "very negative" but it was the first time and I hope the last one or I'll put my feet in this restaurant (Are I saying resto????) which disappointment.

Ns were 40 people for a wedding anniversary only the buffet on Saturday night nothing at the $25 card. per person plus a bottle and glass of wine $95. but the very nice steak buffet