Al Bric - GASSINO TORINESE

Fantastic location with a breathtaking view and close contact with nature. You will arrive after a nice piece of dirt road of not simple journey. Quality of discreet food but portions from Soviet communism: ok that was the pasquetta menu but with 28€ you could do definitely better. Mixed sliced cutters: 2 saddle washers and two heads of speck; Bruschetta: 1 piece of bruschetta head Grilled vegetables: two strips of zucchini, one of aubergines at the head and a few pieces of peppers; Fried potatoes : just 4 fries head Grilled mixed: 1aletta chicken mignon, 1wurstel, 2 ribs, 1 steak, 1 mini steak of lamb Dessert: look at the photo, the real dove took the flight Certainly it is not a restaurant that I will recommend light cuor but for those who follow a ferreous diet and it is not surprising to hear from the waiters who lack food in the kitchen well.. to you the choice!

Nothing to say the landscape is terrific, good food friendly staff. A bit to understand how to reach the site

55 euros thrown, unnecessarily gifted. Anonymous environment, barrel vaults, exposed bricks, tablecloths and paper napkins. Taglieri salumi and cheese already on the table before our arrival, with cold cuts so finely to be transparent and warm for the long stay on the table. DOC wine, as stated in the menu, without any other indication that it allows to know its name, origin, vintage, so doc that at least one caraffa has been changed behind our complaint since from doubt taste. All lukewarm, served with exaggerated expectations that perhaps were intended not to make us finish too early than the canon midnight toast but exhausting for spirit and stomach! Just enough appetizers: shrimps with delicate cauda wets, pore cheese with light fondue, cotechino with lentils, pudding with mushrooms (it looked like super sliced pastry and combined with the flight with mushrooms, all very untied). Salmon cutlets: as above, tastes all untied and very untied. Agnolotti di toma alla salsa di noci: agnolotti absolutely devoid of any taste, seemed filled with homogenized, sauce of nuts where 'was the sauce and where were the nuts? Branzine fillet in potato crust: and crust was really because they seemed to be forgotten cuttlefish in the oven, many so burnt and dry to be inevitable and the most advanced. Impossible to cut in any way, you could eat only by taking them in hand like a steaked slice and addentating them with a lot of force to kick the crust. Without flavor, tasteless, served without sauce or lemon. Milk pig roast: dry as a sole. Chicca outlines (spoken and mashed herbs and mashed potatoes): in quantity from puffi, they were served long before the seconds and then either they were eating alone still lukewarms, or they were eating cold when the seconds were served. Biete discreet, though definitely from supermarket box, without any typical flavor. Pandoro/panettone served before the sorbet instead of the contrary ... both not good and spread with some thread of marroncina substance simil-cioccolato not better identified. Not even the sorbet corresponded to the true: taste and texture not sorbet, administered in homeopathic dose and with the frantic addition of a less evil that is enough for everyone. Sad and pitiful dance finish in the unheated upper room and with improvised dj that thought well to carry out all his tests or workouts just during the entertainment with the result that almost all the tracks (those that could be recognized or heard as they often jumped or was only repeated one part) were performed at a speed different from the original, often very slow or very fast, with a result not difficult to imagine... To the owners: perhaps you should not take the longest step of the leg, perhaps you should put some scruples of conscience before parade from so many pockets 55 euros for a meal and an evening that was not worth 15... Thank you for taking the evening to many people ... good to make!

Despite the efforts of the staff and the location definitely favorable in summer and day) the evening failed. Delicious menu with poor food. Wine of very poor quality and not least the total lack of organization and involvement. Given the event I expected at least a cheerful and musical dinner post that justified the cost!! Too bad I wouldn't recommend it..

It was more a corporate dinner than a nod, quality from motel to a star. Decent service, but very poor. It's not worth it. 55€ for a lunch of 5€ maximum 6€. I'm sure I'm not going back and I'm going to give it to friends.