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Przekaż informację zwrotnąWe love this restaurant in Garnet Valley! They have the best cheesesteaks and pizza.
Great location. The cheesesteak was large and delicious. The steak stromboli was also tasty. The staff member was very friendly. We will definitely return.
I wish I had the presence of mind to snap a picture of my cheesesteak—it was hearty! But I suppose fate has decreed that I 'll do that on my next visit.Moving on, the chef was friendly, inquisitive, and helpful. Since this was my first time at this location, I decided to drop by while on my way to deliver something to my chef wife who works in the area. As soon as I entered, a tall gentleman behind the counter greeted me warmly, asking, How are you today? How can I help you? (if I remember correctly). I responded, I 'm not sure, what do you recommend? He replied, How hungry are you? as he perused the menu. I said, I can eat, or something to that effect. He suggested, Try the cheesesteak. I agreed, Okay, I 'll have the Cheesesteak, prepared however you make it, with salt, pepper, ketchup, and mayo. He asked, Are you dining in or taking away, and do you like fried onions and Cooper Sharp cheese? I answered, Yes, I do, and it 's for take away. Anyway, I know I 'm rambling, but it was such a pleasant experience in terms of food and service that I feel compelled to share these details.We engaged in small talk while he cooked my Cheesesteak. Upon completion, he proudly handed it to me saying, Enjoy. He handed me my cheesesteak without a bag—must have been good, and I think he was excited to gain a new lifelong patron (lol). It had some weight to it, and he remarked, It 's substantial, right? Wait until you taste it. I thanked him and took my sandwich home.Upon unwrapping my sandwich and taking my first delightful bite...Here we go! Yes, I know it 's just a cheesesteak, but it was so much more. This was a meticulously crafted, layered-to-perfection cheesesteak. The soft bread, the perfectly balanced cheese-to-meat ratio, and just the right amount of every ingredient made this cheesesteak (in my opinion) THE BEST IN DELAWARE COUNTY. I highly recommend anyone seeking cheesesteak perfection to visit FAST EDDIE 'S JAG STOP and indulge. I 'll definitely be trying the brisket on my next visit, which will be frequent. Looks like I 'll need a gym membership again (lol)!I’m taking pictures next time , maybe today again (lol) my wife must try the food here.
This restaurant is underwhelming and expensive. I ordered an Italian hoagie and hot wings for $35. The hoagie, which had a base price of $13, was disappointingly light on premium meats and cheese, instead filled with cheap deli ham and a slice of salami. To make matters worse, they charged extra for toppings like lettuce, tomatoes, onion, and pickles. The wings were crispy and saucy, but overly salty and not worth the $15 price for 10 wings. Overall, this place charges premium prices but provides below-average quality. Additionally, there is a $1.75 convenience fee added to online orders, which I found unnecessary given the high prices already. The extra charges for toppings and ordering fees are deal-breakers for me.
You guys surprised us with your cheese pie. I thought it would taste like a run of the mill pie. By far one of the best pies I've eaten! The balance of sauce cheese and crust was perfection! Thanks
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