Akram's - Garmisch-Partenkirchen

Been there many times, always great food, also suitable for Vegetarians. Indian, Middle Eastern flavours, cooked gently with an elegance, based on Ayurveda. Don't expect the food to be very hot/spicy, but you can ask to increase the hotness. For many years Kram is run by the same owner, he also has another restaurant in Eching by Munich. Always been looked after very well by the staff, core team (two ladies) have also been there a long time. I wrote this time, because a couple of days ago I had the very best Chicken Tikka Punjabi, so I thought you should all know.

We are currently traveling through Oberbayern. We decided to try an Asian restaurant in Garmisch Partenkirch and made a reservation in this restaurant. The place was crowded, no table was left empty. The prices are very good. The service is efficient and friendly. The food was good but not really Asian style. I ordered Thai Beef . The beef was good but I missed the typical Thai spices. All in all a good restaurant but more a German than an Asian Restaurant.

Easter Sunday – dinner with the clique. they do not want Italian, the others do not want German. “What do they think about the akram, we haven’t been there for a long time now?” with 10 yes, and a abstention from the rahmschnitzelfan was accepted my suggestion, and I reserved one table. what they should always do, because this arises locally from the local gastronomy. herr akram offers lt. own statement euro asian and ayurvedic specialities, with which unfortunately quite extensive menu changes often. If the weather is appropriate, you sit before the entrance, but then you have to consider that pedestrians run through the tables. in this winter weather, however, the question does not arise, for us was in approx. 80 seats created a long interior. the facility is crazy, big white ikea ball ceiling lamps, put hard chairs, on the benches ikea kissing, huge windows. parking at the day in the garage from the super market next door. the restaurant as expected up to the last place filled, three services had good to do. yet they remained friendly, didn't let any hectic arise and earned 4 stars honestly. half a star because the suppe of the rahms carnival was forgotten. also the waiting time should remain in the normal frame and the foods come to our table at the same time, take care of this kitchen. I need a little longer here until I found something, because my akram always surprises with new creations. Finally, my choice fell on a Thai fish soup with jar noodles, sweet and coriander € 5,20 and from pure curiosity please an ayurvedic pancake of yellow lenses, filled with spinach, kartoffel ragout, an salat garnitur and yoghurt coriander sauce € 12,90 . to drink – like profan3 – a cola. €2.70 after the drinks, the service brought us fresh dark bread with sunflower seeds and on narrow porcelain dishes made from chili and criminal butter as well as raw food with a hauch lemongras. my suppe was fantastic. hot and sharp. no warning that swims in it, he crawls on the side, he no longer has to do. the sweet was still bit-resistant and the glass noodles were only glass noodles. I love to eat coriander and find this very harmoniously oriented to asia. short, with distance the best suppe for a long time! the rahmschnitzelfan sat with a slightly tricky mouth next to me and mourn his unheard suppe. No, I'm not mean grins, but I couldn't forget to praise mine in the highest tones. the pfanncake resembled a pizza roll at first moment, but only until the first bit very crispy, the filling incredibly hot, it vaporized as from a melting furnace. the yogurt dip came in a separate bowl. the salat dressing cut in narrow strip fits well to eat. combined the pfann cake tasted exotic, was strongly seasoned mainly the spinach and a pretty run, should be called, you get well fed. but I prefer to fall from the chair and crawl to the house, as here the fabulous and happy so far never to give up from the map painted mango tiramisu € 6,90. Moreover, this is over and the old roars said, "Give you something if you are in need, what do you have when you are dead." this Italian classic is best brushed on asian: a velvety fruitmus dissolves the layers of sawing, and the soft spoon bisquit is only discreetly inoculated with coffee. the taste-neutral strawberries are buried by the jelly brand erdbeerkaviar and therefore taste quite good. but now the fun is close, I don't eat any chocolate we get on the bill. to the toilets they have to be on three, four stages, so unfortunately not barrier-free. Conclusion: I was always excited to go home, so even today. a gaab thick recommendation from me and a good alternative to frame carving :

We were visiting Garmisch for a few days, and I had picked this as somewhere to try, based on their menu alone. We know both our Indian and Middle Eastern food, so we were excited to see somewhere offering both. We didn 't have a reservation, and although it was quite busy outside, the staff found us a nice table quickly. One staff member was quite new, and didn 't speak so much English, but it was okay once they realised I speak German. I don 't know if they have an English menu I admit, I don 't always process if it is there!! , but other staff members do speak English. We ordered a cold drink for my husband, plus a limoncello spritz for me. This was very nice, I recommend it. Then, my husband chose the venison curry, whilst I picked the Dosa Masala veggie I had noted online. I was determined to have that, because they 're not easy to find here. We were given a small amuse bouche of bread with a couple of different toppings. Very tasty, Both main meals were beautifully presented. We had to wait a little while, as there were several people ahead of us, but it didn 't matter, it was worth it to wait. I don 't know what the negative reviews about the staff mean. Everyone was very kind, and seemed to work well together. We 're also a Black/multiple heritage couple; I cover my hair. No one was unpleasant to us We also had a rather crazy thing happen! A couple of guys were sitting across from us. They spoke English with the staff. I think they had biriyani I only mention this, as I 'd love to find them again . Anyway, they got up after paying. A few minutes later, I noticed one had left his backpack! So, having sticky hands from eating, I just ran out in the street and managed to find him, getting into his car. Lost the ability to speak English, so confused him by speaking German but, managed to tell him he 'd forgotten his back pack. Sat down, got on with our meal. A few minutes later, he hurried by, saying, 'don 't worry, I paid for your meal ' then disappeared! What!? Of course, we checked before leaving, thinking surely he just meant he 'd bought our drinks, but no. He had paid for our whole meal! Thank you kind stranger. I hope your travels remain safe : Seriously though, go here. The food and staff are nice. Even the chef/owner I think came out to say hello. We will be back!

Very well furnished. our waitress spoke English and also gave an English menu. She little playroom kept our 4 years old entertaining while we waited.