Birrieria Aguninaga - Garland

All the meats!!! Yaaasssssss!!! We were on the prowl for some Birria tacos, and this place did not disappoint! We ordered a few of their specials?Borrego and Lengua Quesa Birrias, Flautas and tiny Lengua street tacos. Giving this place 4 out of 5 stars because of the sparse selection of drinks. We want to eat our calories, not drink em. Sides and condiments were good, refried beans tasted ok. The salsa verde was the bomb! The dipping bowl for the Birria was yum too. Would definitely come back, but would opt for takeout instead. Not the place for a party or noisy get-together though.

Where do I begin? Firstly, the advertising is misleading. You don't actually offer Birria Ramen, despite it being listed on your website. Secondly, I have to say, it was the worst Birria I've had in my 28 years! I only managed to eat half of a taco because I was so hungry. I initially wanted the Queen taco, but as I mentioned earlier, I was too hungry to complain. Unfortunately, it just wasn't worth the money or the trip I took to get here. The service was quite good, I won't lie, but the food was terrible, and my margarita tasted like syrup mixed with juice!

The restaurant is clean and welcoming. The food is fantastic! I tried the Plato de Machito (whole grilled lamb), and it was my first time eating this dish. It was absolutely delicious!

I can't speak to the atmosphere since I always use the drive-thru, but the food is incredible! I usually order the beef bags, which are fantastic. My three kids tried various items, and I was so impressed that I ended up ordering Fajitas and Lamb Tacos on our last visit. I enjoy a Big Mac every now and then (just a few times a year), but from now on, Birrieria Aguinaga has definitely won my loyalty.

When I say these are the best Fajitas I've ever had. I needed a little after a long da they met in the place! I have the Parrillada de Fajita Mixta. The meat was so juicy and tasteful. They're not stingy with the portions. I couldn't stop eating. I want to call it one of my weekly restaurants.