Villa Giulia - GARGNANO

The stunning scenery that can be seen from the tables of this restaurant was not enough to turn our lunch into an unforgettable experience. Only a ravioli del plin and a ventresca de tonno remained in our palatal memory, this latter one at an excessively high cost € 38). A competent and tasty tiramisu is also worth mentioning. Besides, there is nothing to hold back from vulgar “penne, pomodoro, burrata, and basil”, and a dry “veal with endives, aubergine and pistachios”. And the other dessert, a semifreddo, didn’t match the quality of the tiramisu. In a possible return to Lake Garda, I see no good reason for a new visit to the Ristorante Villa Giulia.

A beautiful setting, innovative menu with choices to suit anyone (a whole vegan set menu option! , fantastic wine list and wine flight options. Service was exceptional and the whole evening was faultless.

We went with high expectations, our five star L hotel told us it has great food, it has a Michelin star. The setting is wonderful, lovely terrace, charming villa that’s also a hotel, nice service, but when it came to the food, it was a huge disappointment the chef tries too hard and nothing worked, the tastes were conflicting and largely tasteless... For the price of some €120 per head we expected much better. A disappointing evening, saved by the service and setting... It pains me to give them 3 stars.

Pretty restaurant Either no Airconditioning or it was broken staff unprofessional and vegetarians stay away!!

Beautiful terrace Nice champagne Meals beautifully finished Nice and refined ... adapted wines But the nouvelle cuisine from 15 years ago ... way too small portion at very high prices