Riva Carne Al Fuoco - Gardone riviera

Only snack menu for lunch and carbornara was nearly cold. Such a nice setting, though. Maybe too many kids?

Celebrated our anniversary at this lovely lakeside restaurant. The food was delicious we had the turbot with zucchini flower and the sirloin steak. Highly recommend the homemade ice cream for dessert. Next time we plan to stay at the hotel the property is absolutely beautiful.

Many good things to say but it wasn’t amazing. Beautiful view and space. Menu was interesting with good options food was very good. However, the staff was dressed casually with some consistency but still a free for all. The music also was just off oldies, Mo town and then stabilized for what was relaxing music for a nice meal. It seemed as if there was intent to make it “cool” by the staff, yet it missed by a mile. Music blasting from one central speaker. A nice sound system (with multiple speakers) goes a long way. Music helps to nullify others’ conversations and make for a more private experience. The crowd was casual and all over the board. Different than most crowds near other restaurants near there for the price point. Keep trying could be great but in my opinion it isn’t there

We had dinner here a few times when we stayed at the Bellariva Hotel. The food and ambience was very good and the service though somewhat stuffy was very professional.

Dopo vari tentativi ho trovato un tavolo. Location molto elegante, sul lago. Bravissimo il personale. Cibo ottimo, abbiamo scelto il menù degustazione. Prezzi alti ma giustificati