Rte 22 Restaurant Bar - Garden Grove

We made a last-minute reservation for 15 people, and they were able to accommodate us! Although the buffet was nearly closing, we still had plenty of time to enjoy it. The servers and the chef making omelettes were fantastic and had a wonderful, positive attitude!

We visited this restaurant for an early Valentine's dinner, and it was a pleasant experience overall. The ambiance was peaceful, and our server was friendly. However, the menu was somewhat limited. My wife chose the Korean Short Rib pizza, while I opted for the oven-baked mussels. The pizza had a wonderful aroma but turned out to be quite salty, and unfortunately, my mussels were also on the salty side. The Yuca fries were decent but nothing special. Additionally, we found the prices to be quite steep, with our meal costing nearly $90 for the two of us. While the atmosphere was nice, I don’t think we’ll be returning in the future.

Went here from a conference chose because of Open Table rating. Food was very good, service average to good, but weird to be the only people in a restaurant on Valentines Day. We were finished with our meal before other people with families were seated in a different section. Wasn’t sure what to think but we stayed the food was very good but really had to think about staying versus leaving . Odd to be literally the only people in a restaurant but in the end it was good food.

The service was exceptional. The staff was friendly and very accommodating. Leo was the best server we’ve had in a long time.

We went into this with an open mind, Thanksgiving dinner, at a hotel restaurant, they should be prepared right? NOPE. not only did they not have our open table reservation (their receptionist had a sheet of paper and no knowledge of their online reservations) Finally who seemed like a manager sat us and another couple... well there was that, no menu, no water, nothing, and the waitress said she was going to bring us menus. 10 mins go by, 15, 20, I finally got up and got them myself. Then after a half hour she brought ONE menu for the table of 4. Still no water or anything. I walked around the restaurant and talked to someone finally, it was understaffed, people called out, and they had big groups (duh reserve somewhere for thanksgiving) when we saw the groups start to send food back to the kitchen, Well that was the last draw, after a total of 90 mins from arriving to the point of no return, we walked out, find another reservation on OT, and got in there and was eating in 15 mins from when we left. PLUS HOLIDAY DRINKS.. I really was looking forward to trying Basils out, but it seems they were not ready for the holidays