Azul - Garafia

We ate here tonight and it was delicious! There was a 4 course menu, but you could also choose a la carte. My boyfriend took the menu (soup, salad, main course and desert) and I took 4 courses a la carte. For the first 2 dishes you could choose from several dishes, among others different soups and salads. For the main course there were several option with flesh or meat, but also some nice vegetarian dishes. For desert I had almond caramel icecream and my boyfriend had mascarpone with blueberries and an almond crust. All the dishes were very tastful and the plates were also looking great. Some dishes had some nice eatable flowers on it. The restaurant is only open in the weekend and as it is not so big, you'd best call them first to make a reservation.

A wonderful Sunday meal on the beautiful terrace of the blue restaurant, which should be mandatory for anyone passing through the area. It is true that it is not easy to get there, since it is not on the road, but the environment and tranquility that breathes, in the same nature, well deserves the road, which is well indicated on the way to the placement of children. the blue restaurant team was very nice to us, making the meal a great experience, recommending at all times according to our questions. We opt for two tickets to share, goat cheese and tuna cake, exquisite. as a main dish we bet for the singlemillo, both pepper and with chutney dates, absolutely spectacular the latter. We didn't want to go without trying the chestnut pavlova. all this came out for a person. an unbeatable cost-price ratio. You have to keep in mind that they only open the public on Fridays and Sundays. for putting a negative note, it really isn't. I would highlight the small parking space they have, although for us it was not really a problem, but it is something to take into account. We will certainly return to our next visit to the island of the palm.

Recomiendo que hagáis reserva. Las vistas son fabulosas y el sitio tiene mucho encanto pero después de llegar que está bastante alejado y estando el restaurante medio vacío nos dijeron que la cocina era muy pequeña y no daban a basto. Unos huevos fritos nos habría servido. No encontramos nada cerca y comimos mal y tarde

Pese a que el lugar está muy alejado de cualquier núcleo urbano, la visita mereció la pena. Platos súper elaborados. Combinaciónes de sabores y texturas muy acertadas y sorprendentes. Especialmente recomendables la ensalada de sandía y queso de cabra y el helado con mazapán. Precio correcto. Trato inmejorable. Si volvemos a estar por la zona volveremos seguro.

This is a must go to restaurant. The location, food and service is over the top. It is a very inviting and friendly experience. It has made our vacation. I highly recommend that you ask them for advice on wine. You will be amazed. Thank you Team Azul!!‘