Le Perroquet - Gap

We found a little magic restaurant. We had been booked with caution at 7:30, but after we lifted the gap all afternoon, we arrived with 20 minutes in advance completely exhausted, and first contact with the waitress or the boss: she wanted to wait at our table until the opening of the service. Good first contact. the inevitable rdv and by which one knows to whom one treats: the toilet. bravo, small but very clean. We can attack serious things. And it was heavy, we're having fun. The vegan mojito is a massacre! The rum was replaced by a mint liquor. Perfect. Absolutely not to miss! a map with little choice, which augurs with a home kitchen. and we were not disappointed. It was succulent! after, ... the pork beef or fish, every taste, but the 3 were very good. desserts, but that's not what I want to feel general. to finish: terrace of course! see the situation. but in a quiet little street and with a small square that allowed to put 15 tables comfortably. that the calm was pleasant. and the waitress was very pro, and very good with the customers. So you're gonna get it. Don't miss if you go in a vacuum.

Delicious meals, but careful with the quantities. The dishes deserve a little more accompaniment, we really stay on his hunger. otherwise the kitchen is worked and the perfect service

Outside a small street, a good surprise, very small map but everything is of quality, that's what we prefer. Redo without hesitation if we return to Gap.

Beautiful discovery in the center of gap A cream burnt with foie gras a treat. High Alps lamb cooked at temperature with an exceptional taste

Very good plates that have made unanimity at the table, just a little long service especially between the dish and dessert, and a lack of visibility of the dessert card. Otherwise the products are very good!