Hotel Restaurant le Clos - Gap

This place followed the airline principle - first arrived, last served. we were the first arrivals and when we got our food, all the people who had arrived were served first. we waited a long time and when the food came, it was. the more epeaut and the gambs were so over spiced with lemon it was creepy, and the portion size was minuscule. on the plus side the host was pleasant and very accommodating

She stayed here and went back to paris. cheap on the road from gap in direction grenoble. the food was perfectly cooked. croquante de carmel was amazing! it was very pleasant to sit in the garden terrace. the owner and her personal were very friendly and could no longer have been obligated. this hidden gem cannot recommend enough.

The restaurant is located in a hotel in the ground floor. it was very quiet the night we were there (only after Christmas). the welcome was very nice and the service very pleasant. that was also nice and we enjoyed the evening.

Nous y avons été en famille pour la fête des pères et il y n y avait qu 1 personne qui faisait le service et elle n était pas aimablea tout moment il fallait que l on demande de l eau on a attendu le service très long et le manger pour le prix que l on paie n était pas conforme à ce qu il proposaitpour ma part je n y retournerait plus

Pour y avoir mangé plusieurs fois, je n'ai jamais été déçu. Il s'agit d'une cuisine plutôt raffinée, plus basée sur la qualité des mets que sur la quantité. La carte des vins offre de belles opportunités à travers un grand choix tant en provenance qu'en prix. L'arrivée du chariot des fromages est un grand moment avec des choix difficiles à faire à cause de sa diversité. On peut manger en terrasse ce qui est toujours agréable l'été mais dans ce cas, il vaut mieux réserver.