Gigi’s, - Galway

Very nice looking place. eating was a good quality, although small amount, such as this type of site tends to be. certainly not a place to go with an empty may, but for some fine restaurants. (Translated by google) lugar de aspekto muy elegant. la comida era de gran calidad, aunque poca cantidad como suelen ser este tipo de lugares. ciertamente no es un lugar para ir con el estómago vacío, pero sí para cenar bien.

The taste of the full menu at this restaurant was impressive, with different flavors and textures from the oxtail starter to the Colombian chocolate dessert, and everything in between including the duck. Unfortunately, my partner was less impressed with the dishes she chose, especially the scallops which she felt were not worth the extra cost. The atmosphere was decent, but I was hoping for a more unique and elevated experience. The tables were uncomfortably close together and the bar being in the same room didn't help create a more intimate environment. One minor issue that could easily be fixed was the lighting in the dining room - having a light directly behind you cast a shadow on your plate, which was a bit distracting.

This restaurant offers a mixed experience: a limited and expensive menu with average food. However, the atmosphere is lovely for a quiet get-together, the wine list is decent, and the service is generally excellent. It is a shame that more thought is not put into the menu preparation. For dinner, we ordered the lamb and risotto. While the risotto was enjoyable for my vegetarian wife, the portion of lamb was disappointingly small and not as tender as expected. Additionally, the meringue with our dessert was overly hard. These issues could be resolved with more attention to detail. The ambiance, with a jazz piano player, is enjoyable, and the French waiter is outstanding. The management is reasonable and welcoming. Hopefully, the restaurant will improve so that I can update this review.

I was thoroughly impressed by the diverse flavors and textures of the full menu at this restaurant, from the oxtail starter to the Colombian chocolate dessert, with the duck in between. However, my partner was less impressed with her dishes and felt that the extra cost for the scallops was not worth it. The atmosphere was just okay, but I was expecting a more unique and enjoyable experience. The tables were too close together and the bar was in the same room, making it difficult to have a conversation without being overheard. One minor issue that bothered me was the lighting in the dining room - having a light behind you created shadows on the plate while eating, which was a bit annoying.

A very mixed bag: limited price menu with so-food. However, it has a nice quiet get-together atmosphere, a rather decent wine list and generally excellent service. It is so bad that more consideration is not put in the menu cooking. For dinner we had the lamb and risotto. While the Risotto worked for my vegetarian wife, my lamb was unfortunately miniscule and not as delicate as it should be. Besides, the Meringue with our dessert was as hard as the table. All this could be improved with a little more care and attention. Love the atmosphere with the jazz piano type. And there's a French waiter who's absolute. Management is very sensible people. And you really feel welcome. I hope it improves so that I can change this review!