Tudor's Biscuit World - Gallipolis

Fantastic breakfast! We believe the food was even better than Bob Evans! The pancake had crispy edges (which we loved), and we enjoyed the bacon, sausage, cookies, muffins, and BLT, among other items. Everything was fresh and well-prepared, and we all cleaned our plates—both parents and kids alike. The restaurant is connected to a gas station, and you order your food at the counter before finding a seat at one of the tables. It was surprisingly delicious, and the service was very friendly.

Yummy food! When you walk in it smells like you're walking into your grandma's house for breakfast! Bacon, cinnamon apples, amazing!

Tudor was pretty decent! When New Yorkers visited for the first time, the crowd didn't clap when we put our masks on that Sunday, as if we weren't still in the middle of a global pandemic. But aside from that nonsense, the food is delicious and exactly what my friend from West Virginia said it would be. The breakfast sandwiches are as big as cheeseburgers, and I’m totally on board with that. They’re really affordable and generously portioned, and I can't believe we don't have one here in New York!

I absolutely love the food at this restaurant! While the drinks, particularly the sweet tea and ice cream, could use some improvement, the food always exceeds my expectations.

It was my first time to eat here, and I will come back! I did it! I'm sad that we don't have this in the north Ohio, and I'm glad too, because I would look like Jabba the Hutt. Seriously. That's good, basic food, what I understand is a regional chain. I'm a sausage sword and cookie fan from behind, and usually I'm disappointed by what I'm serving in restaurants. It is either from a can, terribly seasoned, the sausage is terrible, it is Bland is added from too much milk, so pasty it should hang wallpaper, or a combination from above. If you love sausage bread as I love sausage bread, just hold here and get some of Biscuit World, because it's NONE of these things I just mentioned. Let's start with the sausage. I'll take it home from Jimmy Dean or Johnsonville. I know their flavors. It wasn't. Scoop: I guess Biscuit World has its own sausage mix, the clever people. I could taste the pig, and the spices balanced perfectly with the right amount of heat and salt! As for the magic engraving, it was FULL of the well developed taste of this sausage. It was the sky at the lush FORKFUL. It was thick and creamy, but not to runny, and it had the perfect amount of flour to thicken it without sticky mud over the biscuit, if your name is Biscuit World, you should have a cookie to write home. Here is my letter: Momma, I only ate a cookie that was crispy outside, fluffy and delicate in the middle, steaming fresh, and it didn't taste bitter from baking powder. It was better than yours. I still love you. I made the mistake of getting two cookies with Gravy for $4 and the part was HUGE. I ate everyone. Bite. I wanted to lick the plate. Jabba the Hutt. My friend ordered the Blackberry Dessert Biscuit to share for us. An ordinary cookie. Zzzzzzzzzzz. Covered with blackberry compot, and slightly dipped with a sweet white glaze. I don't like a sick sweet dessert. Although I was full, filled (to come to Jabba, I took a bite of my half of the great concoction. Okay, I checked five stars. The textures and aromas in this were right there. They had this fantastic crispy, fluffy, delicate biscuit vehicle, carry the big, tastefully warm blackberries, and simply enough sweetness from the glaze to make it perfect. I'd like to eat it everywhere. I finished the whole thing. I couldn't move. I have dispensed with the counter to thank our excellent staff for their service and we have gone. I will regularly come to Gallipolis, and this affordable if simple gem is on my list of goals in the city. Another thing: I usually Low Carb. They offer a generous Low Carb plate on the menu above their counter, for $6.99. Thanks for all Biscuit World!