Trattoria Portolano - GALLIPOLI

Food was ok,service was unattentive and slightly racist making me have a feeling as if they were tired of dealing with tourists (even when I speak italian).Won’t be coming back.

This was the worst and the most expensive lunch we had in Puglia. Antipasti were not fresh prepared and the clams were old so we didn’t feel well after. We ordered a glass of wine but they served us a bottle and charged us 27eur and the taste of the wine was realy bad. For the main course they sugested us linguine with seafood and they were served rather cold than hot. The waiter was trying hard but all in one avoid this one and choose some other!

We had an amazing lunch in early November at Trattoria Portolano. We began with a bottle of the house white wine that they add a little fizz to, very tasty. Then we thoroughly enjoyed the mixed seafood antipasti that had 7 different little dishes, including octopus and potatoes in a light tomato sauce that was outstanding. We followed that with another delicious course of grilled tuna. Everything was so fresh and tasty. We would definitely recommend a meal here.

Ci ero già stato questo inverno....e il risultato non è cambiato. Proprietario disponibile in tuo, attento alle esigenze del cliente,cordiale e affabile al 100 . Il cibo come al solito squisito,e il personale gentile cordiale simpatico e piacevole a discorrere,pesce freschissimo e la cornice di Gallipoli è il massimo ci sono già ritornato e ci ritornerò lo consiglio vivamente

Gentilezza, professionalità e cibo buono, fresco e ben cucinato...peccato non aver trovato un buon dolce