Casale Rufini - GALLICANO NEL LAZIO

Empty restaurant except obvious famil/friends of owners nursing babies at the best table in the house, surrounded by non-restaurant paraphanalia, playing on their phones. There were also about 5 people behind the bar wearing sweatpants and hoodies who leisurely make where I come to dine feel like a lounge where they scratch their balls and make loud jokes accross the restaurant . Waitress didn 't smile once, looked puzzled at me when I said table for one . Water is overpriced. Carbonara was salty orange cheese on pasta. Calzone was 80% flavourless bread, 20% extremely salty cheese. Also there is a 1.5 euro surcharge for service. Portions weren 't large. Dining experience 1/10, service 2/10, food 4/10.

Empty restaurant except obvious famil/friends of owners nursing babies at the best table in the house, surrounded by non-restaurant paraphanalia, playing on their phones. There were also about 5 people behind the bar wearing sweatpants and hoodies who leisurely make where I come to dine feel like a lounge where they scratch their balls and make loud jokes accross the restaurant . Waitress didn 't smile once, looked puzzled at me when I said table for one . Water is overpriced. Carbonara was salty orange cheese on pasta. Calzone was 80% flavourless bread, 20% extremely salty cheese. Also there is a 1.5 euro surcharge for service. Portions weren 't large. Dining experience 1/10, service 2/10, food 4/10.

I love to eat well, drink well, I have no problems on the km to do to reach the place and with this criterion I visited almost all the most beautiful villages of the lazio . However, having oato the web to look for a type of gourmet pizza out of Rome I found this place. large parking space in a closed field with front gate, clean room, seems quite new (I would immediately delete the elements with glitter to better reflect the style that prints the menu..but this is my goto,) good cleaning. the sign at the entrance to wait for those who receive you and the control of the temperature I find has much more sense than the only request of the greenpass that does not certify that the person is not sick. the place was not crowded so that the waiting times really short unlike what I read in other reviews. the menu is nice, well structured (having a menu is not discounted. .as many do not yet hate it and vary. the proposed pizzas are many and not trivial and also follow seasonality. quality ingredients, maybe sometimes repetitive combinations, and undoubtedly abundant. the dough according to me deserves an appreciable mixture of flour and long leavening. we found kindness and good service. I have read several reviews of animated exchanges between client and worker: the customer brings his money and you have to try to please him, but the customer's attention...who works must be respected especially during the threads when the nerves rise and a smile makes the dish arrives faster and more satisfying. be very attentive to what surrounds me and to what I feel in life I want to highlight two points that I think can improve (obviously at the discretion and will of the property and of those who cook): I found fried, despite hand-made from the restaurant, too loaded. the trend of the chefs is to enhance the flavors of the individual ingredients and to create the perfect batter as light as possible, crispy, enveloping but delicate. He gave me the idea of American goto a little with the ingredients of pizzas, but being so many the choice nn misses. water: do not resemble a tirchio (good lurisia as a rule) but I think you could quietly lima cents either from the proposal of home water and bottled water (good choice cream however thanks and the next

As from title my review is totally positive, very kind and friendly staff who recommend the right things and does not push you to take everything and then do not finish the food, excellent fries (do not be afraid from the price are really huge and handmade.) pizza really well managed, seasoned with excellent raw materials and made with a particular dough (darker result of the usual.) we will definitely return and next time to taste the carp